• gourmet capital of the caribbean
    gourmet capital of the caribbean Come and discover the myriad flavours of St. Martin...

    St Martin's Restaurants
  • accommodation in saint martin
    accommodation in saint martin Luxurious or charming hotels, authentic guest houses, dreamed villas. St. Martin offers so many accommodation possibilities.

    Accommodation in St. Martin
  • what to do in st. martin
    what to do in st. martin In St. Martin, seaside or landside, there's an activity for everyone...

    St. Martin's Activities
  • smile at life
    smile at life There is always something to discover on the Friendly Island... Photos, videos, wallpapers...

    St. Martin more than elsewhere
  • destination st. martin
    destination st. martin Let's discover St. Martin, the "Friendly Island"...

    St. Martin Island
  • One year in St. Martin
    One year in St. Martin St. Martin hosts a whole series of events throughout the year where you can discover the island’s heritage and its rich traditions.

    St Martin's Calendar
  • st martin, focus on
    st martin, focus on Each month, St. Martin invites you to discover the specifics of the island...

    Focus on...

Pineapple Cake

St. Martin's specialty : pineapple cake

gateau ananas An easy recipe ! Enjoy !


• A can of pineapple slices
• 15 pieces of sugar for the caramel syrup
• 2 eggs
• 100g caster sugar
• 100g butter
• 100g flour
• 1/2 teaspoon baking powder
• 1 small glass of rum
• Cinnamon, nutmeg
• Optional: cherries to fill the gaps between the pineapple slices


Preparation :

gateau ananas 2• In a small saucepan, prepare the caramel syrup with 15 sugar cubes soaked in water (1/4 cup of water). When golden brown, caramelize a cake pan.
• Drain the pineapple slices and arrange on the bottom of the pan on the caramel. Halve the remaining slices and apply them on the mold sides add cherries to fill the holes of pineapple slices.
• In a bowl, work the butter with a wooden spoon to make it creamy, add the sugar, mix well then add the eggs, one after the other. Add rum.
• Mix the yeast with the flour and add to the mixture.
• Pour this mixture into the mold and bake in a moderate oven 30 minutes.
• The cake is done when pricked with a knife blade, it comes out dry.
• Unmold the cake is still hot.

puce-bleue Discover recipes and culinary traditions of St. Martin